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A Food Lover’s Guide To Bali: 5 Must-Try Culinary Experiences
Bali is a paradise not just for beach lovers but also for food enthusiasts. From sizzling street food to fine dining, the island offers a mouthwatering array of flavors. Here are nine culinary experiences every foodie must try in Bali.
No visit to Bali is complete without savoring a traditional Balinese feast. One of the most famous dishes is Babi Guling (suckling pig), which is marinated with turmeric and slow-roasted until crispy. Another must-try is Bebek Betutu, a flavorful duck dish cooked with Balinese spices and wrapped in banana leaves before being roasted for hours. For a true local experience, head to Warung Ibu Oka in Ubud or Bebek Bengil (Dirty Duck Diner) for some of the best renditions of these classic dishes.
For the freshest seafood in Bali, visit Jimbaran Bay, where beachfront restaurants serve up grilled fish, prawns, calamari, and lobster cooked over coconut husk flames. The experience of dining with your feet in the sand while watching the sunset over the ocean makes it even more magical. Popular spots like Menega Café and Kedonganan Seafood Market allow you to select your seafood before it’s cooked to perfection.
Unlike traditional skewered satay, Sate Lilit is made from minced fish or chicken mixed with coconut, lime leaves, and Balinese spices, then wrapped around lemongrass stalks before being grilled. This aromatic dish is bursting with flavors and can be found in many local warungs. Try it at Warung Nasi Bali Men Weti in Sanur or Bumbu Bali in Nusa Dua.
A uniquely Balinese experience, a floating breakfast allows you to enjoy a beautifully arranged meal while lounging in your private villa pool. Typically served with tropical fruits, freshly baked pastries, and Indonesian delicacies, it’s a great way to start your day in paradise. Many luxury resorts in Ubud, Seminyak, and Uluwatu offer this Instagram-worthy experience.
Nasi Campur is Bali’s version of a mixed rice plate, featuring a little bit of everything—steamed rice, grilled meats, vegetables, tempeh, and sambal. Each warung has its own version, so it’s worth trying different places. A must-visit is Warung Wardani in Denpasar or Warung Nasi Ayam Kedewatan in Ubud, both famous for their mouthwatering renditions of this local favorite.
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